Kotte Konsult offers his services to

         The Food Industry


My experience within the FOOD area is leans on 20 years as a foodtechnologist at SIK - The Swedish Institute  for Food and Biotechnology and 25 years employment at the Developement Department of Atria Scandinavia

My researchfield at SIK was in the dicipline of rheology

At Atria(Lithells)  I have developed new products and been involved in quality aspects within the concern

The latest years Labelling and Legal Matters have been my special concerns


Genealogy started some years ago as a hobby. I have now access to many research-        tools(CD indexes, subscription sites, ..)

I have documented my own family aswell as  researched others family
























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