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Kotte Konsult offers his services to
· The Food Industry
· Genealogists
My experience within the FOOD area is leans on 20 years as a foodtechnologist at SIK - The Swedish Institute for Food and Biotechnology and 25 years employment at the Developement Department of Atria Scandinavia
My researchfield at SIK was in the dicipline of rheology
At Atria(Lithells) I have developed new products and been involved in quality aspects within the concern
The latest years Labelling and Legal Matters have been my special concerns
Genealogy started some years ago as a hobby. I have now access to many research- tools(CD indexes, subscription sites, ..)
I have documented my own family aswell as researched others family
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