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Ingredients
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Compile list of ingredients using recipies and specifications of raw material |
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Nutrional values
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Calculate the nutrional values from specifications or databases |
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Other labeling
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Scrutinize labels and wrappings with respect of general correctness, health claims, "nyckelhål", origin, ... |
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Directives
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Consultency on matters of Swedish Food Law.
Evaluate raw materials
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| Product developement |
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